Soft Sandwich Loaf Varieties baked in a 13”x4” loaf pan. These large loaves make the most wonderful morning toast, french toast, garlic bread, and paninis. They freeze beautifully if you only need half a loaf at a time. These will last approximately 5 days on the countertop.
Soft Sandwich Loaf Varieties baked in a 13”x4” loaf pan. These large loaves make the most wonderful morning toast, french toast, garlic bread, and paninis. They freeze beautifully if you only need half a loaf at a time. These will last approximately 5 days on the countertop.
Ingredients:
Plain Sandwich Loaf - organic unbleached wheat flour, Crystal Springs purified water, Redmond Real Salt - 40 oz.
Cheddar Jalapeno Loaf - organic unbleached wheat flour, Crystal Springs purified water, organic sharp cheddar cheese, fresh jalapenos, Redmond Real Salt - 48 oz.
Honey Oat Loaf - organic unbleached wheat flour, Crystal Springs purified water, organic oats, organic raw honey, Redmond Real Salt
